Job Openings >> RVA Catering - Catering Prep Chefs & Event Chefs
RVA Catering - Catering Prep Chefs & Event Chefs
Summary
Title:RVA Catering - Catering Prep Chefs & Event Chefs
ID:1009
Department:Culinary
Job Type:Non-exempt (hourly)
Salary Range:$10 - $12
Location:Mosaic Catering - Richmond VA
Description
MOSAIC Catering + Events is an award-winning event service company with operations in Richmond, VA and Charleston, SC. We are a full-service, one-stop shop for your event, catering, design, rentals, and lighting needs. Our services range from award-winning casual dining destinations to full-scale catering and event facilities.



We are currently recruiting Catering Chefs for our Richmond, VA location. This is an hourly position, either on-call, part-time, or full-time depending on your skillset and availability 

The specific needs we have are for PREP CHEFS- to work in our kitchen facility, and EVENT CHEFS- to work onsite at our events. 
 
View examples of our services here:
http://mosaiccateringevents.com/
https://www.instagram.com/mosaiccatering/


Key Duties:
✦ Preps food for all catering events
✦ Weigh and measures designated ingredients.
✦ Properly stores foods in designated areas following wrapping, dating, and rotation procedures. 
✦ Cleans work areas, equipment, and utensils; distributes supplies, utensils, and portable equipment.
✦ Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control.
✦ Set up station or section in time for service.
✦ Serves customers in an efficient and friendly manner; resolves customer concerns. 
✦ Interacts with co-workers to ensure compliance with company service standards and inventory
✦ Assures compliance with all sanitation, ServSafe and safety requirements.


Required Qualifications:
✦ 2 years of equivalent experience working in a high volume kitchen.
✦ Understanding of typical culinary units of measure.
✦ Strong communication and organizational skills
✦ Passion for creating beautiful and high-quality menu items
✦ General culinary knowledge of basic kitchen practices and health guidelines
✦ Ability to communicate routinely by phone
✦ Ability to be on your feet for extended amounts of time

Preferred Qualifications:
✦ Weekend Availability
✦ ServSafe Certification
✦ Willingness to work later than scheduled or overtime as needed

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