Job Openings >> CHS Catering - Catering Culinary Staff/Prep Chef
CHS Catering - Catering Culinary Staff/Prep Chef
Summary
Title:CHS Catering - Catering Culinary Staff/Prep Chef
ID:1013
Department:Culinary
Job Type:Non-exempt (hourly)
Salary Range:negotiable
Location:Charleston, SC Catering Facility
Description
 
MOSAIC Catering + Events is an award-winning event service company with operations in Richmond, VA and Charleston, SC. We are a full-service, one-stop shop for your event, catering, design, rentals, and lighting needs. Our services range from award-winning casual dining destinations to full-scale catering and event facilities.


We are currently recruiting Catering Chefs for our Charleston, SC location. The culinary work in this position must all follow MOSAIC's commitments to sustainability and proper health and safety guidelines. This position may work in our catering kitchen as well as at offsite events.


View examples of our services here:
http://mosaiccateringevents.com/
https://www.instagram.com/mosaiccatering/


Key Duties:
✦ Preps food for all catering events
✦ Weigh and measures designated ingredients.
✦ Properly stores foods in designated areas following wrapping, dating, and rotation procedures. 
✦ Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.
✦ Utilizes approved food production standards to ensure proper quality, serving temperatures and standard portion control.
✦ Set up station or section in time for service.
✦ Serves customers in an efficient and friendly manner; resolves customer concerns. 
✦ Interacts with co-workers to ensure compliance with company service standards, and inventory
✦ Assures compliance with all sanitation, ServSafe and safety requirements.


Required Qualifications:
✦ 2 years of equivalent experience working in a high volume kitchen.
✦ Understanding of typical culinary units of measure.
✦ Strong communication and organizational skills
✦ Passion for creating beautiful and high-quality menu items
✦ General culinary knowledge of basic kitchen practices and health guidelines
✦ Ability to communicate routinely by phone
✦ Ability to be on your feet for extended amounts of time

Preferred Qualifications:
✦ Weekend Availability
✦ ServSafe Certification
✦ Willingness to work later than scheduled or overtime as needed

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